Locally sourced, free run, no antibiotics, smoked half turkey (3.5-4kg). Served with mashed potatoes, roasted seasonal vegetables, stuffing, creamy coleslaw, gravy, and home made cranberry sauce. Pickup times on Sunday, Oct. 10 at 3:30 and 5:30 for hot and ready, or noon for cold to be reheated. Should feed 4-6 people with some turkey leftovers. Add a delicious beer mix pack from Beyond The Pale for $13.71.