Reheating Instructions

Please follow these instructions for reheating our products.

Baby Back Ribs

In vac-sealed bag: reheat in boiling water for 10 minutes.

On a grill: Reheat on medium heat for approximately 15 minutes. Make sure to flip.

Pulled Pork

In the vac-sealed bag, reheat in boiling water for 12 minutes.

Brisket 

In the vac-sealed bag, reheat in boiling water for 15 minutes.

Mac & Cheese

Preheat oven to 375. Bake for 25 minutes. Double check to make sure center is hot.

BBQ Chicken

Oven: Preheat oven to 375. Remove from vac-sealed bag and heat for 12-15 minutes on.

On a grill: Reheat on medium heat for approximately 15 minutes. Make sure to flip.

Sausages: 

In the vac-sealed bag: reheat in boiling water for 12 minutes. 

On a grill: Reheat on medium heat for approximately 15 minutes. Make sure to flip.

 Holiday Dinner:

Preheat oven to 350. 

Brussel Sprouts: 45 minutes

Turkey: Add a half inch of water to container leave covered and heat for 30 minutes.

Stuffing, mashed and squash puree: 30-40 minutes.

Please note times may vary depending on ovens.