Reheating Instructions
Please follow these instructions for reheating our products.
Baby Back Ribs
In vac-sealed bag: reheat in boiling water for 10 minutes.
On a grill: Reheat on medium heat for approximately 15 minutes. Make sure to flip.
Pulled Pork
In the vac-sealed bag, reheat in boiling water for 12 minutes.
Brisket
In the vac-sealed bag, reheat in boiling water for 15 minutes.
Mac & Cheese
Preheat oven to 375. Bake for 25 minutes. Double check to make sure center is hot.
BBQ Chicken
Oven: Preheat oven to 375. Remove from vac-sealed bag and heat for 12-15 minutes on.
On a grill: Reheat on medium heat for approximately 15 minutes. Make sure to flip.
Sausages:
In the vac-sealed bag: reheat in boiling water for 12 minutes.
On a grill: Reheat on medium heat for approximately 15 minutes. Make sure to flip.
Thanksgiving Dinner:
Preheat oven to 350.
Turkey: Add a half inch of water to container leave covered and heat for 30 minutes.
Stuffing, mashed and root vegetables: 30-40 minutes.
Gravy: In a sauce pan or pot bring to boil. Or microwave.
Please note times may vary depending on ovens.